Turkey-In-A-Sac With Stuffing
Means no more Dry White Meat and NO MORE BASTING EVER! I guarantee this will turn Turkey Haters into Turkey Lovers. And you can do without the Gravy because there is no White Meat ‘Sawdust’ to camouflage. Just separate the Turkey Juices from the fat and serve! The Secret is in the OIL – you must use ?? Oil!
For the “perfect” juicy turkey you must brine the bird first!
For publication this weekend (just in time for Thanksgiving), the following:
Homemade Holiday EggNog
To really make it smooth as silk, you must do something to it (besides the liquor, that is) Smile
Baba Au Rhum
Bread that tastes like a Cake, smothered in Rum! Yes you can make both the Nog and the Baba, but only if the floors are carpeted!
Parker House Yeast Rolls
You can do this even if you’ve never made your own Bread before!
Pumpkin Pie With A Secret
There are really 2-secrets! When you bake my pie, invite for Thanksgiving dinner all those folks, who claim they hate pumpkin pie! I always make 2 because 1-piece is never enough.
Homemade Cranberry Sauce
If you still buy that dark, dank stuff with the rings around it that comes out of a can, your family won’t even know what Homemade Cranberry Sauce is. You may never buy it in a can again!
Tabacco: I consider myself both a funnel and a filter. I funnel information, not readily available on the Mass Media, which is ignored and/or suppressed. I filter out the irrelevancies and trivialities to save both the time and effort of my Readers and bring consternation to the enemies of Truth & Fairness! When you read Tabacco, if you don’t learn something NEW, I’ve wasted your time.
Tabacco is not a blogger, who thinks; I am a Thinker, who blogs. Speaking Truth to Power!
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