Monthly Archives: November 2013

ANNOUNCEMENT! Tabacco’s CULINARY Blog Is Up & Running Just In Time For Thanksgiving! Advisory16

  Turkey-In-A-Sac With Stuffing Means no more Dry White Meat and NO MORE BASTING EVER! I guarantee this will turn Turkey Haters into Turkey Lovers. And you can do without the Gravy because there is no White Meat ‘Sawdust’ to … Continue reading

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